In 100 g (Grams) of Potatoes, roasted, salt added in processing, frozen, unprepared there is 298 mg of Sodium, Na. Change amount

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Sodium, Na

Sodium, Na is a nutrient present in many other foods. The below table lists foods high in Sodium, Na other than Potatoes, roasted, salt added in processing, frozen, unprepared.

Salt, table	38758 mg	38.76%
Leavening agents, baking soda	27360 mg	27.36%
Desserts, rennin, tablets, unsweetened	26050 mg	26.05%
Soup, beef broth or bouillon, powder, dry	26000 mg	26%
Soup, beef broth, cubed, dry	24000 mg	24%
Soup, chicken broth cubes, dry	24000 mg	24%
Soup, chicken broth or bouillon, dry	23875 mg	23.88%
Seasoning mix, dry, sazon, coriander & annatto	17000 mg	17%
Gravy, au jus, dry	11588 mg	11.59%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	10600 mg	10.6%
Jellyfish, dried, salted	9690 mg	9.69%
Soup, onion, dry, mix	8031 mg	8.03%
Leavening agents, baking powder, double-acting, straight phosphate	7893 mg	7.89%
Sauce, fish, ready-to-serve	7851 mg	7.85%
Seasoning mix, dry, taco, original	7203 mg	7.20%
Fish, cod, Atlantic, dried and salted	7027 mg	7.03%
Soy sauce made from hydrolyzed vegetable protein	6820 mg	6.82%
Gravy, mushroom, dry, powder	6580 mg	6.58%
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	6008 mg	6.01%
Gravy, unspecified type, dry	5730 mg	5.73%

Potatoes, roasted, salt added in processing, frozen, unprepared

Potatoes, roasted, salt added in processing, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, roasted, salt added in processing, frozen, unprepared are listed below.

Water	68.08 g	68.08%
Energy (calorie)	127 kcal
Energy (joule)	530 kJ
Protein	2.22 g	2.22%
Total lipid (fat)	1.81 g	1.81%
Ash	1.73 g	1.73%
Carbohydrate, by difference	26.15 g	26.15%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	0.69 g	0.69%
Calcium, Ca	15 mg	0.02%
Iron, Fe	0.5 mg
Potassium, K	450 mg	0.45%
Sodium, Na	298 mg	0.30%
Vitamin C, total ascorbic acid	1.7 mg
Vitamin A, IU	0 IU
Fatty acids, total saturated	0.167 g	0.17%
Fatty acids, total trans	0.03 g	0.03%
Cholesterol	0 mg

Nutrients in Potatoes, roasted, salt added in processing, frozen, unprepared